Garlic bread toasts
Ingredients
2 ciabatta loaves
140g butter, softened
4-6 garlic cloves, crushed
handful parsley, chopped
2 tbsp finely grated Parmesan (or vegetarian alternative)
Method
Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
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