Thai carrot & radish salad
Ingredients
4 tbsp sweet chilli dipping sauce
zest 1 lime
and 2 tbsp juice
1 tsp fish sauce
1 Little Gem lettuce, separated into leaves
2 carrot, cut into thin batons
10 radish, sliced
4 spring onion, cut on the diagonal
handful roughly chopped coriander
Method
1. Mix the chilli sauce with the lime zest and juice, and fish sauce to make the dressing.
2. Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep everything crisp and fresh, then add to the lettuce.
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